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« Tastings Continued | Main | Thanksgiving - 2005 - Food »

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Comments

Eldon

Interesting about red wine and cataracts. Should have drunk more. Modern cataract lenses eliminate UV rays, minimizing the need for sunglasses. Creamed collard greens??? What has this world come to?

Peter

Ingrid has found the secret to falling off the bones ribs. Remember the crock pot everyone bought in the 70s and 80s, used twice and stored away? Apply a dry rub, put your ribs in the pot, set to low and walk away for 8-10 hours. Finish on the grill, add sauce as desired. I talk to the head chef at the Montage about preparing ribs. He bakes his ribs in trays, likely for a shorter time and higher temperature, then grills them under a large metal bowl to capture the smoke of burning chips. Enjoy!

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