After a hard day - back and forth to Elmont (New York) - attending the Belmont Stakes - Ben Benson's was the perfect cap -
Walked in at about 9:00 on a Saturday night - they were not particularly busy - the waiters - in the their tan service jackets reminded me of Christ Cella's - drinks all around - the bartender doled what could only be described as "stiff" pours - had practically everything asked for - except ....
- No Elijah Craig - 18 year old - settled for - Bakers - 7 year old - 101 proof - very smooth - don't taste the strength - very smooth - just enough sweetness - very mature tasting even though it could be considered young in "bourbon years" -
Everyone ordered -
- Several went for the full Filet Mignon ($42) - massive - 3" thick - when they bring it to the table - its inspiring -
- My choice was a Crab Cake - excellent - and the day's special - a Lobster Cake - just short of excellent - seemed to have too much filler - but still very lobstery - both are big by NY standards - just right by steakhouse standards - perfectly cooked - I enjoyed -
- Well done hash browns for the table - cooked as requested - the potatoes had a wonderful milkiness texture holding them together -
- Creamed Spinach - how can anyone go to a NY Steakhouse and not order this dish - flavorful - smooth - need a bit of fresh pepper to pop for the full enjoyment -
- Onion & Tomato Salad w/ Blue Cheese Dressing - I over-ordered - they packed it up - took it home -
We closed the place - at 11:30 - disappointing not to see a post-theater crowd rushing in for the late-night-dinner -
It ain't cheap - but its a great meal - you will enjoy -
HBH
by the by - loved the low serving carts that the waiters wheeled to the table - everything on them for everyone - don't know if its old world or newly invented - either way - very classy touch -

Elmont! I have relatives that live right across the street from Bellmont!
Posted by: Watch Me Eat | June 09, 2009 at 06:14 PM