Ladybug Taint Removal

060809 - Ladybug Taint Removed In Box Wine - Andy Coghlan - New Scientist - 

• Crushing ladybug beetles when processing wine produces alkyl-methoxypyrazines - this is BAD - 
• Storing wine in aseptic box cartons with aluminum seals - reduces the chemicals that cause ladybug taint - up to 45% - better than if wine is stored in bottles - this is GOOD - 
• Oxygen admitted by the cartons can destroy - flavor - and - odour - this is VERY BAD -