A very short list of available NYC BBQ - posted on CitySearch by Justine Goodman -
They missed a w-h-o-l-e bunch - but anything is better than nothing -as it was for so many years -
Quick remarks by REDISLIFE.COM to accompany CitySearch's choice of Barbeque Masters -
- Hill Country - awesome - you have to be careful not to order TOO much -
- Rub BBQ - good - short of world class - perfect for take-out -
- Fette Sau - on my radar - now I really have to make the trip to Brooklyn -
- Dinosaur - its a BBQ scene - loud fun - not my personal flavor - but you will enjoy -
- WIldwood - too cute for >hardcore BBQ aficionados ... bourbon selection is deep ...
I understand what are you trying to implement. I am glad you have expressed your own idea and view point about this topic. :)
Posted by: Reseda Chinese Food | March 25, 2011 at 02:43 AM
We have been making our own ribs for several years using a crock pot to slow cook for 8-11 hours. Use a dry rub or soak in a mix of spices and water, then finish on the grill or under the broiler. Slow cooking delivers amazingly tender ribs.
Posted by: Peter B | July 02, 2009 at 08:44 AM