Black Garlic

Black Garlic looks like a cross between a small dark fig and a dried pitted olive - 

Fermented for 30 days - the taste is fruity - no cutting edge raw garlic - the bitterness is gone - slight sweetness - smooth texture throughout - something the writer has never quite tasted before - ideal for cooking - think miniature alternative to truffles for cooking

• Black Garlic cloves to pop into your mouth as an appetizer -   
• Black Garlic paste as a spread on toast or crackers - 
• Black Garlic liquid - allowing one to drink the benefits garlic - not exactly a soft drink - much milder than my expectation - 

The product is new - the distribution is very limited - uses are yet to be explored in depth - when it show up on your local shelf - give Black Garlic a try - you will enjoy - 

Comments

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Garlic possesses important features that help regulate the functioning of our body. Here are some of them. It is proven to reduce cholesterol levels in the blood and improves the cardiovascular system.

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I checked farmers markets non-stop for months looking for the elusive black garlic but couldn't find it so I finally succumbed and looked online and discovered www.mondofood.com. At a minimum this is some awesome stuff!