Artie's is a slippery slope - you stop by for a perfectly done Kosher Frank with Cole Slaw - take two bites - inhale the rest - then start looking longingly at the Black & White Cookie in the refrigerated case -
When we have our wine tastings - its meat from Fairway or Citarella's or Zabar's - but every once-in-a-while its Pastrami and Corned Beef from Artie's - fresher - moister - just plain better - or should we saw - so-much-more the real thing - same with sliced Turkey - and if you hit it when the star are in alignment - Hard (very hard) Kosher Salami -
Cold nights - suffering from a sniffle - steaming hot Matzoh Ball Soup - my daughter hates the tiny bits of carrot - ask and its delivered without carrots -
The Jewish Deli is part of the fiber of New York City - without the tourist trap mentality of the Carnegie or Stage Delis - Artie's upholds the tradition -
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