Perfect Wine Tasting Cheese

Grabbed a dish of Saint Felicien cheese from the cooler at Fairway last week - rounding out the cheese course at the evening's wine tasting - not only was it good - it proved perfect -

Packed in its own ceramic dish - very rich - pasteurized - cow's milk - semi soft - almost creamy - moderate aroma - from Rhone Alpes in France - complimented the evening's wide varity of reds -

Proof was in the consumption - 100% -

 

Comments

[Connie - Dinnerware]

Great stuff! I keep learning new things every time I come back to your blog.