Louie's

Louie's used to the the classic - run down - informal - super busy in the summer - down on the pier - mediocre food - seafood restaurant - all about the atmosphere - 

Now - someone has pumped a HUGE amount of $$$ into Louie's - shucking station is behind a large glass window when you walk in - displayed and showcased - though only three types -  large bar soars skyward - you no longer have to worry that the deck is going to give out if you step too hard - its a real restaurant - no long run down - still informal - super busy in the summer - winterized for the rest of the year - the food remains mediocre - its all about the atmosphere - its entertainment - 

• Hama Hama from Wash State were creamy - 
• PerfectBlue Points elicited raves - 
• Smoky Lobster Bisque - slight touch of smoke - rich - creamy - flavorful - luke warm - should have been hotter - 
• Linguine with Clam Sauce - overcooked - 1/3 left behind - 
• Steamed Lobster - perfect - but requests for "baked" - strongly discouraged by wait staff
• Baked Clams - good not great - 
• Grilled Scallops - excellent - but again with the lack of heat - resulting in less than favorable experience - 
• Shoestring French Fries - excellent - 

The waitstaff was great - but dependent on the kitchen - which put them into apology mode too often -

Overall fun - for what it was - and will continue to be - 

 

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